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Beef :

improvements in technical efficiencies /
College of Agriculture, Food and Rural Enterprise.
Contributors: College of Agriculture, Food and Rural Enterprise.
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Format: BOOK
Language:English
Published / Created: [Greenmount?] : CAFRE, [2012?]
Subjects:
Notes:Cover title.

Physical description: 51 pages : maps, photographs, charts (colour) ; 21 cm.

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ISBN:9781848073456
1848073453
Call Number View In Collection
13A 2760
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