The methods of fish canning in England :
fishery investigations. Ser. I. Freshwater fisheries and miscellaneous. Vol. II, no. 1 /
by Jas. Johnstone.
| Main Creator: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
London :
H.M.S.O.,
1921.
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| Series: | Fishery investigations.
v. 2, no. 1. |
| Subjects: | |
| Notes: | Physical description: p. ; (fol.). |
| Call Number | View In | Collection |
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639 m 6 |
Offsite |
General |