Principles and practice of artificial ice-making and refrigeration :
comprising principles and general consideration ... useful information and tables /
Louis M. Schmidt.
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| Format: | Book |
| Language: | English |
| Published / Created: |
London :
Sampson Low, Marston,
1900.
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| Notes: | Includes index. Physical description: xvi, 232 p., [28] leaves of plates : ill ; 24 cm. more |
| Call Number | View In | Collection |
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8215 s 1 |
Offsite |
General |