Treatise on the breeding and management of live stock :
in which the principals and proceedings of the new school of breeders are fully and experimently discussed. /
To which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. With an appendix, containing tables of prices in the live and dead markets.
Main Creator: | |
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Format: | Book |
Language: | English |
Published / Created: |
London :
Cadell and Davies,
1810.
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Subjects: | |
Notes: | Physical description: 2 v., plates : ill ; 22 cm. (8vo) |
Contained in: |
Treatise on the breeding and management of live stock. |