Vegetables and their cultivation :
the history, cultivation and forcing of culinary vegetables ...
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
London :
Collingridge,
1917.
|
| Edition: | 3rd ed. |
| Notes: | Physical description: [1 v.] (16, 496 p.) : ill ; 19 cm. |
| Call Number | View In | Collection |
|---|---|---|
|
635 s 1 |
Offsite |
General |