Seasonal variations in the quantity of glycogen present in samples of oysters.

Bibliographic Details
Main Creator: Milroy, J. A.
Format: Book
Language:English
Published / Created: Dublin, 1909.
Series:Dept. Ag. & Tech. Instruct. Ireland. Sci. Invest. Fisherries Branch ; 1907. No. IV
Subjects:
Notes:Ostrea.

Physical description: 12 p ; 24 cm. (8vo)

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5951 m 5
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