Factors controlling the moisture content of cheese curds /
J.L. Sammis, F.W. Laabs and S.K. Suzuki.
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Animal Industry,
1910.
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| Series: | Bulletin (United States. Bureau of Animal Industry) ;
122. |
| Subjects: | |
| Notes: | Includes bibliographical references. Physical description: 61 p. ; 23 cm. more |
| Contained in: |
Factors controlling the moisture content of cheese curds. |
| Call Number | View In | Collection |
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6373 s 1 |
Offsite |
General |