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Factors controlling the moisture content of cheese curds /

J.L. Sammis, F.W. Laabs and S.K. Suzuki.
Main Creator: Sammis, J. L. (John Langley), 1873-
Contributors: Laabs, F. W. (Frederick W.)
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Format: BOOK
Language:English
Published / Created: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1910.
Series:Bulletin (United States. Bureau of Animal Industry) ; 122.
Subjects:
Notes:Includes bibliographical references.

Physical description: 61 p. ; 23 cm.

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Contained in: Factors controlling the moisture content of cheese curds.
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