Chemistry in its applications to agriculture and physiology /
by Justus Liebig ; edited from the manuscript of the author, by Lyon Playfair and William Gregory.
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| Format: | Book |
| Language: | English German |
| Published / Created: |
London :
Printed for Taylor and Walton,
1847.
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| Edition: | 4th ed., rev. and enl. |
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| Notes: | Translation of: Organische Chemie in ihrer Anwendung auf Agricultur und Physiologie. Includes bibliographical references and index. Physical description: xii, 418 p. ; 8vo. more |
Table of Contents:
pt. 1. On the chemical processes in the nutrition of vegetables
pt. 2. On the chemical processes of fermentation, decay, and putrefication.
pt. 1. On the chemical processes in the nutrition of vegetables
pt. 2. On the chemical processes of fermentation, decay, and putrefication.