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An encyclopædia of agriculture :

comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles. /
by J.C. Loudon ... Illustrated with upwards of eight hundred engravings on wood, by Branston.
Main Creator: Loudon, J. C. (John Claudius), 1783-1843.
Format: BOOK
Language:English
Published / Created: London : Printed for Longman, Hurst, Rees, Orme, Brown, and Green, 1825.
Subjects:
Notes:Includes bibliographies and indexes.

Physical description: xvi, 1,226 p. : ill ; 23 cm. (8vo)

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Contained in: Encyclopædia of agriculture.
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