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Milk and milk processing.

Main Creator: Herrington, Barbour Lawson, 1904-
Format: BOOK
Language:English
Published / Created: New York : McGraw-Hill Book Co., 1948.
Series:McGraw-Hill publications in the agricultural sciences.
Edition:1st ed.
Subjects:
Notes:Physical description: ix, 343 p. : ill ; 24 cm. (8vo)
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637 h 1
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