France, Paris and the provinces /
text by Roger Roumagnac, gastronomy by Pierre Andrieu. Tr. by Marguerite Bigot and Madeleine Blaess; illus. by G. Beuville [and others].
Contributors: | |
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Format: | BOOK |
Language: | English Undetermined |
Published / Created: |
New York :
Whittlesey House,
[1948]
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Subjects: | |
Notes: | Physical description: 462 p. : ill. (part col.), col. maps ; 20 cm. (8vo) |