An introduction to the study of fishes /
by Albert C.L.G. Günther ...
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| Format: | BOOK |
| Language: | English |
| Published / Created: |
Edinburgh :
A. and C. Black,
1880.
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| Subjects: | |
| Notes: | Physical description: xvi, 720 p. : ill ; 23 cm. (8vo) |
Table of Contents:
Fishes and ichthyology defined: I. History and literature ; II. External parts ; III. Skeleton ; IV. Modifications of skeleton ; V. Myology ; VI. Neurology ; VII. Organs of sense ; VIII. Of nutrition and digestion ; IX. Of respiration ; X. Of circulation ; XI. Urinary organs ; XII. Organs of reporduction ; XIII. Growth and variation of fishes ; XIV. Domesticated and acclimatised fishes ; XV. Distribution in time ; XVI. Over the earth's surface ; XVII. Distribution of freshwater fishes ; XVIII. Fishes of brackish water ; XIX. Distrubtion of marine fishes ; XX. Of Pelagic fishes ; XXI. Fishes of the deep sea.
Fishes and ichthyology defined: I. History and literature ; II. External parts ; III. Skeleton ; IV. Modifications of skeleton ; V. Myology ; VI. Neurology ; VII. Organs of sense ; VIII. Of nutrition and digestion ; IX. Of respiration ; X. Of circulation ; XI. Urinary organs ; XII. Organs of reporduction ; XIII. Growth and variation of fishes ; XIV. Domesticated and acclimatised fishes ; XV. Distribution in time ; XVI. Over the earth's surface ; XVII. Distribution of freshwater fishes ; XVIII. Fishes of brackish water ; XIX. Distrubtion of marine fishes ; XX. Of Pelagic fishes ; XXI. Fishes of the deep sea.
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