Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese /

Milk, its nature and composition :

a handbook on the chemistry and bacteriology of milk, butter, and cheese /
by C. M. Aikman.
Bibliographic Details
Main Creator: Aikman, Charles Morton.
Contributors: Sheldon, John Prince.
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Format: Book
Language:English
Published / Created: London : A. and C. Black, 1909.
Edition:3d ed. /
Subjects:
Milk.
Dairying.
Notes:"Works on dairying": p. [175]-176.

Physical description: xxiv, 180 p. incl. front., ill. ; 20 cm.

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5432 a 1
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