APA Citation

Aikman, C. M., Sheldon, J. P., & Golding, J. (1909). Milk, its nature and composition: A handbook on the chemistry and bacteriology of milk, butter, and cheese (3d ed.). A. and C. Black.

MLA Citation

Aikman, Charles Morton., et al. Milk, Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese. 3d ed. A. and C. Black, 1909.

Warning: These citations have been automatically generated and may not always be 100% accurate..