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Milk, its nature and compositi...
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Milk, its nature and composition :
a handbook on the chemistry and bacteriology of milk, butter, and cheese /
by C. M. Aikman.
Main Creator:
Aikman, Charles Morton.
Contributors:
Sheldon, John Prince.
Golding, John.
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Format:
BOOK
Language:
English
Published / Created:
London :
A. and C. Black,
1909.
Edition:
3d ed. /
Subjects:
Milk.
Dairying.
Notes:
"Works on dairying": p. [175]-176.
Physical description: xxiv, 180 p. incl. front., ill. ; 20 cm.
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