History of cultivated vegetables :
comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. /
By Henry Phillips ...
| Main Creator: | |
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| Format: | Book |
| Language: | English |
| Published / Created: |
London :
H. Colburn and Co.,
1822.
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| Edition: | 2d ed. ... |
| Subjects: | |
| Notes: | Physical description: 2 v. ; 22 cm. |
| Call Number | View In | Collection | NLI Holdings |
|---|---|---|---|
|
635 p 1 |
Offsite |
General | vol. I-II |