A treatise on adulterations of food and culinary poisons :
exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them /
by Frederick Accum.
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| Format: | Book |
| Language: | English |
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London :
Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown,
1820.
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| Notes: | Cover title: "There is death in the pot." Vign. Physical description: xvi, 372 p. ; 20 cm. (12mo) more |
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61431 a 1 |
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