La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

Bibliographic Details
Main Creator: Hearn, Lafcadio, 1850-1904.
Contributors: Griffin, Stephen, donor.
In collection: Stephen Griffin Collection
Format: Book
Language:French
Published / Created: New Orleans : F. F. Hansell & Bro., Ltd., [c1885]
Edition:2d ed.
Subjects:
Notes:Physical description: 2 p.l., 268 p. ; 20 cm.
Call Number View In Collection
GR 4728
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