La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
Main Creator: | |
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Contributors: | |
In collection: | Stephen Griffin Collection |
Format: | Book |
Language: | French |
Published / Created: |
New Orleans :
F. F. Hansell & Bro., Ltd.,
[c1885]
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Edition: | 2d ed. |
Subjects: | |
Notes: | Physical description: 2 p.l., 268 p. ; 20 cm. |