Hygiene in the catering sector.
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
National Standards Authority of Ireland,
1994.
|
| Series: | Irish standard specification ;
I.S. 340:1994. |
| Subjects: | |
| Notes: | Title from cover. Physical description: ix, 57 p. : ill. ; 30 cm. more |
| Call Number | View In | Collection |
|---|---|---|
|
9B 2287 |
Main Reading Room |
Books |