The relevance for food safety of applications of nanotechnology in the food and feed industries :
food additives, chemical contaminants & residues.
| Main Creator: | |
|---|---|
| Format: | BOOK |
| Language: | English |
| Published / Created: |
Dublin :
Food Safety Authority of Ireland,
2008.
|
| Subjects: | |
| Notes: | Cover title. Includes bibliographical references. Physical description: 82 p. : ill. ; 30 cm. more |
| ISBN: | 1904465595 (pbk.) 9781904465591 (pbk.) |
| Call Number | View In | Collection |
|---|---|---|
|
10B 178 |
Main Reading Room |
Books |