Holdings: Egg, chicken and milk in the kitchen.

Contributors:	E. T. Green Ltd.
Format:	BOOK
Language:	English
Published / Created:	Belfast : E. T. Green Ltd., [195-?]
Subjects:	Cooking (Poultry) Cooking (Milk) Cooking (Eggs) Recipes > Cooking
Notes:	Physical description: 60 p. ; 22 cm.

Call Number	View In	Collection	NLI Holdings
8A 1344	Main Reading Room	Books	Egg chicken and milk