A European study on animal, food and biomedical aspects of E. Coli 0157:H7 /

Geraldine Duffy, Patricia Garvey, James J. Sheridan.
Bibliographic Details
Main Creator: Duffy, Geraldine
Contributors: Garvey, Patricia
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Format: Book
Language:English
Published / Created: Dublin : National Food Centre, 2002.
Series:Research report (National Food Centre) No. 51
Subjects:
Notes:Physical description: 16 p. : ill. ; 21 cm.
ISBN:1841702781
Call Number View In Collection
3A 1827
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