The use of on-line sensors in food processing /

[by] D. J. O'Callaghan.
Bibliographic Details
Main Creator: O'Callaghan, D.
Contributors: Teagasc (Organization). Dairy Products Research Centre.
Format: Book
Language:English
Published / Created: Cork: Dairy Products Research Centre, 1998.
Series:Dairy products research centre (DPRC) no. 23.
Subjects:
Notes:Physical description: 11 p. : ill.; 21cm.
Contained in: Pamphlet volume A28425
Call Number View In Collection
A28425
Main Reading Room
Irish