Vegetable cookery :
with an introduction, recommending abstinence from animal food and intoxicating liquors /
By a lady.
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
London :
E. Wilson; [etc., etc.],
1833.
|
| Edition: | The 4th ed. |
| Subjects: | |
| Notes: | Added t.-p., engraved. Physical description: 3 p. ℓ., 451, [1] p ; 18 cm. more |