Bishop, F. (1852). The illustrated London cookery book: Containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy, and embodying all the latest improvements in the culinary art. [s.n.].
MLA CitationBishop, Frederick. The Illustrated London Cookery Book: Containing Upwards of Fifteen Hundred First-rate Receipts Selected with Great Care, and a Proper Attention to Economy, and Embodying All the Latest Improvements in the Culinary Art. [s.n.], 1852.
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