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Food science and technology :

present status and future direction : proceedings of the Sixth International Congress of Food Science and Technology, September 1983, Dublin /
editors, J.V. McLoughlin and B.M. McKenna.
Main Creator: International Congress of Food Science and Technology 1983 : Dublin, Ireland)
Contributors: McLoughlin, J. V.
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Format: BOOK
Language:English
Published / Created: Dublin : Boole Press, 1984.
Series:Research in food science and nutrition ; v. 5.
Edition:1st ed.
Subjects:
Notes:Includes bibliographies and index.

Physical description: xi, 427 p. : ill.

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ISBN:0906783380 (pbk.)
0906783372
ISSN:0790-1607
Call Number View In Collection
6304 f 7
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