An Essay on the improvement and advantages of dairies :
in which the improved modes of managing milch cows, churning and butter-making, are clearly pointed out; to which is subjoined, directions for making cheese, according to the most improved practices of the cheese-making districts in England
by the author of an "Essay on salt," "Farmers' friend," &c. &c.
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| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
printed by Joshua Porter, 72, Grafton-Street,
1828
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| Subjects: | |
| Notes: | Physical description: 118, [2] p. ; 17 cm. (12mo) |
| Call Number | View In | Collection |
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LO 5244 |
Manuscripts Reading Room |
Librarian's Office |