French culinary terms /
Anne Brindley.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English Text in English and French. |
| Published / Created: |
Galway :
Anne Brindley,
1997.
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| Subjects: | |
| Notes: | Physical description: 118 p. : ill. ; 30 cm. |
| ISBN: | 0953096009 |
| Call Number | View In | Collection |
|---|---|---|
|
13B 453 |
Main Reading Room |
Books |