French culinary terms /

Anne Brindley.
Bibliographic Details
Main Creator: Brindley, Anne L.
Format: Book
Language:English
Text in English and French.
Published / Created: Galway : Anne Brindley, 1997.
Subjects:
Notes:Physical description: 118 p. : ill. ; 30 cm.
ISBN:0953096009
Call Number View In Collection
13B 453
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