Last dinner on the Titanic
menus and recipes from the great liner
by Rick Archbold ; recipes by Dana McCauley
Main Creator: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published / Created: |
London
Weidenfeld & Nicolson
1997
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Subjects: | |
Notes: | Physical description: 144 p. ill. 24 cm. |
ISBN: | 0297818406 |
Credits: | Introduction by Walter Lord Historical consultation by Don Lynch |