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Cookery evaluation sheets for...
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Cookery evaluation sheets for home economics (Junior Certificate)
Mary Anne Halton
Bibliographic Details
Main Creator:
Halton, Mary Anne.
Format:
Book
Language:
English
Published / Created:
Dublin
Gill & Macmillan
1996
Edition:
Revised
Subjects:
Cookery
>
Examinations, questions, etc
Notes:
Physical description: [1] v. 30 cm.
ISBN:
0717124401
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Call Number
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Collection
1B 649
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