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LEADER |
00809nam a22002415 4500 |
001 |
vtls000027198 |
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IeDuNL |
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20170616202200.0 |
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960726s1996 ie a 000 0 eng |
020 |
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|a 0852211279
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035 |
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|a (IeDuNL)52887
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|a 201706162022
|b VLOAD
|c 201007311450
|d VLOAD
|y 201005141557
|z VLOAD
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040 |
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|a DB/U-1
|d DB/N-1
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049 |
|
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|b bk
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100 |
1 |
|
|a Quish, John A.
|
245 |
1 |
4 |
|a The craft of farmhouse cheese making
|c John A. Quish
|
260 |
|
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|a Dundalk
|b Dundalgan Press (W. Tempest)
|c 1996
|
300 |
|
|
|a 102 p.
|b ill.
|c 21 cm.
|
650 |
|
0 |
|a Cheese
|x Handbooks, manuals, etc.
|
852 |
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|a IeDUNL
|b 000090000
|d Ir 637 q 1
|t 1
|z 34444000322271
|
911 |
|
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|a 52887
|
946 |
|
|
|a Dundalgan Press
|b Francis St., Dundalk, Co. Louth
|
949 |
|
|
|a VIRTUAITEM
|d 910000
|f 1
|g 910000
|x 18
|6 34444000322271
|a A27568
|