The international cookery book

975 recipes
edited by Ambrose Heath
Bibliographic Details
Main Creator: Heath, Ambrose ed
Format: Book
Language:English
Published / Created: London Muller 1962
Edition:1st ed.reprinted
Subjects:
Notes:1st ed.originally published 1953

Includes index

Physical description: 304 p., ill., 21cm

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Call Number View In Collection
641 i 1
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