Grand places, glorious food

cookbook : a guide to food and lodging in Ireland's finest historic properties
Margaret M. Johnson
Bibliographic Details
Main Creator: Johnson, Margaret M., 1944-
Format: Book
Language:English
Published / Created: Bray, Co. Wicklow Real Ireland 1992
Subjects:
Notes:Description of each hotel accompanied by a recipe

Index

Physical description: 127, [1] p. ill.(some col) 22 cm.

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Contained in: Pamphlet volume A28468
ISBN:0946887659
Call Number View In Collection
A28468
Main Reading Room
Irish