A treatise on dairy management; with rules for ascertaining the value and produce of new milk.
To which are added, directions for preparing butter for the home and foreign markets; with useful remarks on the different breeds of cattle best adapted for the dairy; and on the most economical mode of feeding and herding them.
By John Williams
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| Format: | Book |
| Language: | English |
| Published / Created: |
Cork
printed by George Nash, 16, Prince's-Street
1845
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| Notes: | With: "Subscribers' names" at end Physical description: 32, [1] p. 21 cm. (8vo) more |
| Call Number | View In | Collection |
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P 1686(2) |
Main Reading Room |
Pamphlets |