A treatise on dairy management; with rules for ascertaining the value and produce of new milk. To which are added, directions for preparing butter for the home and foreign markets; with useful remarks on the different breeds of cattle best adapted for the dairy; and on the most economical mode of feeding and herding them.

A treatise on dairy management; with rules for ascertaining the value and produce of new milk.

To which are added, directions for preparing butter for the home and foreign markets; with useful remarks on the different breeds of cattle best adapted for the dairy; and on the most economical mode of feeding and herding them.
By John Williams
Bibliographic Details
Main Creator: Williams, John Dairyman
Format: Book
Language:English
Published / Created: Cork printed by George Nash, 16, Prince's-Street 1845
Subjects:
Dairy farming
Dairy cattle breeds
Dairying
Milk production > Ireland > 19th century
Notes:With: "Subscribers' names" at end

Physical description: 32, [1] p. 21 cm. (8vo)

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Call Number View In Collection
P 1686(2)
Main Reading Room
Pamphlets

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