Account book for Margaret Pearse with William Magee & Co., Terenure, for food for St. Enda's School, Rathfarnham, Dublin,
1921-1923
Black notebook includes entries from 1st October 1921 to 27th February 1923. Includes cost and quantity of food supplies for St. Enda's School such as milk, butter, rashers, kippers and bread soda.
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| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Manuscript |
| Language: | English |
| Subjects: | |
| Notes: | Physical description: 1 item (127 pages). |
| Arrangement: | Item. |
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Account book for Margaret Pearse with William Magee & Co., Terenure, for food for St. Enda's School, Rathfarnham, Dublin,
1921-1923
| In Collection: | Pearse Papers, 1870-1932 |
|---|---|
| Description: | Black notebook includes entries from 1st October 1921 to 27th February 1923. Includes cost and quantity of food supplies for St. Enda's School such as milk, butter, rashers, kippers and bread soda. |
| Main Creator: | |
| Language: | English |
| Extent: | 1 item (127 pages). |
| Format: | Manuscript |
| Call Number: |
MS 21,097/21
(Manuscripts Reading Room) |
| Rights: | Reproduction rights owned by National Library of Ireland. |
| Corporate Author: | William Magee & Co |