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Teagasc (Organization)
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Teagasc (Organization)
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Teagasc (Organization)
'
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Assessment and control of foodborne pathogens in Ireland /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Application of probiotic bacteria to functional foods /
Book
Main Creator:
Stanton, Catherine
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture /
Book
Main Creator:
Condon, Seamus.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Role of lactobacilli in flavour development of cheddar cheese /
Book
Main Creator:
Beresford, Tom
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Biochemical and functional relationships in cheese /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Control of cheese microflora using bacteriocins /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
Loading...
Located:
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Functionality of dairy ingredients in chocolate /
Book
Main Creator:
Guinee, T. P. (Tim P.)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
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Located:
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Enterococci in food fermentations :
functional and safety aspects /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
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Significance of lactobacilli in cheddar cheese /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
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Development of phage resistant starter strains/
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Casein/caseinates as food ingredients /
Book
Main Creator:
Mehra, R. (Raj)
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 7 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
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Pizza cheese quality :
effects of seasonal variation in milk composition /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
Loading...
Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria /
Book
Main Creator:
Beresford, T.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
Loading...
Improving the quality of low fat cheddar cheese /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
Loading...
Improving the quality of quarg /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
Loading...
Pizza cheese quality :
effects of processing and ripening /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
Loading...
Reduced-fat cheese for pizza /
Book
Main Creator:
Guinee, T. P. (Tim P.)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
Loading...
Located:
Loading...
Phage resistant starter cultures for cheddar and mozzarella cheeses /
Book
Main Creator:
Coffey, A. (Aidan)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
Loading...
Located:
Loading...
Model system for the production of enzyme modified cheese (EMC) flavours /
Book
Main Creator:
Kilcawley, Kieran.
Language:
English
Format:
Book
Published / Created
2002.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
Loading...
The genetic blueprint of a flavour enhancing cheese starter culture /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2005.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
Loading...
Located:
Loading...
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Subject: Microbiology
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Subject
Microbiology
24
Cheese
13
Dairy microbiology
10
Dairy processing
3
Cheddar cheese
2
Food
more ...
2
Pizza industry
1
Bacteriocins
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Bifidobacterium
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Casein
1
Cheesemaking
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Chocolate
1
Food industry and trade
1
Research
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Safety measures
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Author
7
Ross, R. P. (R. Paul)
4
Guinee, T. P.
3
Cogan, T. M.
3
Guinee, T. P. (Tim P.)
2
Beresford, Tom
2
Kilcawley, Kieran
more ...
2
Stanton, Catherine
1
Beresford, T.
1
Coffey, A. (Aidan)
1
Condon, Seamus
1
Mehra, R. (Raj)
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Language
27
English
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27
Ireland
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