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Teagasc (Organization)
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Teagasc (Organization)
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Teagasc (Organization)
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Title
Assessment and control of foodborne pathogens in Ireland /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Control of cheese microflora using bacteriocins /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Development of phage resistant starter strains/
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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The genetic blueprint of a flavour enhancing cheese starter culture /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2005.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
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Located:
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BACTOOL :
bacteriocins as biological tools for food improvement /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
Loading...
Located:
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Use of bacteriocins to improve cheese quality and safety /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 18 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
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BACSAFE :
elimination of foodborne pathogens using bacteriocins /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
Loading...
Located:
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Author: Ross, R. P. (R. Paul)
Format
7
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Subject
7
Microbiology
6
Cheese
3
Dairy microbiology
2
Dairy processing
1
Bacteriocins
1
Food
more ...
1
Food industry and trade
1
Research
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Safety measures
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Author
Ross, R. P. (R. Paul)
Language
7
English
Region
7
Ireland
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