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Pitts, Eamonn.
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Pitts, Eamonn.
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Pitts, Eamonn.
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Title
The competitiveness of the Irish food processing industry /
Book
Main Creator:
Pitts
,
Eamonn
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 24 p. : ill. ; 21 cm.
Call Number:
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Strategic Directions for the Irish Dairy Industry in a freer market :
a discussion document /
Book
Main Creator:
Pitts
,
Eamonn
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 111 p. : ill. ; 25 cm.
Call Number:
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European producer milk prices in 1986 /
Book
Main Creator:
Pitts
,
Eamonn
.
Language:
English
Format:
Book
Published / Created
1988.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Economic aspects of seasonality of milk production /
Book
Main Creator:
Pitts
,
Eamonn
.
Language:
English
Format:
Book
Published / Created
1983.
Notes
Physical description: iii, 65 p. : 1 map ; 21 cm.
Call Number:
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1992 and the food and drink industry /
Book
Main Creator:
Ireland. Europen Bureau
Language:
English
Format:
Book
Published / Created
1990.
Notes
Bibliography. Physical description: 82 p. ; 30 cm.
Contributors:
“
...
Pitts
,
Eamonn
...
”
Call Number:
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Regional images and the promotion of quality food products /
Book
Main Creator:
McIntyre, Bridin
Language:
English
Format:
Book
Published / Created
2001
Notes
Physical description: 15. ; 21 cm.
Contributors:
“
...
Pitts
,
Eamonn
...
”
Call Number:
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Pitts, Eamonn
1
Ireland. Europen Bureau
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McIntyre, Bridin
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English
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