Cookery.
by E.M.M. Black.
Parts I-III /
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Catholic Truth Society of Ireland,
[19--]
|
| Series: | Woman in the home series ;
nos. 504, 505, 506. |
| Subjects: | |
| Notes: | Includes index. Physical description: 3 volumes ; 19 cm. more |
Table of Contents:
Part I : soup, fish, meat and poultry sauces.
Part II: pastry, puddings, sauces for puddings, cakes, icing for cakes.
Part III: vegetables, salad, various methods of cooking eggs, cheese dishes, invalid cookery, beverages, miscellaneous recipes.
Part I : soup, fish, meat and poultry sauces.
Part II: pastry, puddings, sauces for puddings, cakes, icing for cakes.
Part III: vegetables, salad, various methods of cooking eggs, cheese dishes, invalid cookery, beverages, miscellaneous recipes.