Producing high quality carcasses from grass-based suckler beef systems /
Michael Drennan and Mark McGee.
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dunsany, County Meath :
Teagasc, Grange Beef Research Centre,
2009.
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| Series: | Occasional publication
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| Subjects: | |
| Notes: | Includes bibliographical references. Physical description: 80 pages : color illustrations ; 24 cm. more |
| Call Number | View In | Collection |
|---|---|---|
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16A 2487 |
Main Reading Room |
Books |