The extra virgin kitchen :
recipes free from wheat, dairy and refined sugar /
Susan Jane White.
|Main Creator:||White, Susan Jane, author.|
When Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn't compromise her health. The result? Susan Jane's energy levels went through the roof and her friends and family began to look for her 'free-from' recipes whether or not they had intolerances. Inside is a collection of Susan Jane's most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are 'free from' anything.
First published : 2014.
Includes bibliographical references (page 252) and index.
Physical description: 262 pages : colour illustrations ; 25 cm.
|Call Number||View in||Collection|
|15A 5698||Main Reading Room||Books|