The best of traditional British cooking :

more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs /
Christopher Trotter, Annette Yates & Georgina Campbell.
Bibliographic Details
Main Creator: Trotter, Christopher, author.
Contributors: Yates, Annette, author.
more
Summary:NATIONAL & REGIONAL CUISINE. This book helps you discover the food of an ancient land, from its green pastures and highland peaks to country villages and balmy seaside towns. Chapters cover breakfasts, soups and appetizers; fish and shellfish; poultry, meat and game; side dishes; and desserts and baking - with cook's tips throughout. Britain is home to many world-famous classics, such as fish and chips, the cooked breakfast, and summer pudding, as well as regional specialities including Cornish pasties, Irish soda bread and Scottish shortbread. This book provides an insight into the best dishes on offer, with a selection of 70 recipes covering England, Scotland, Wales and Northern Ireland. Clear instructions enable cooks to create Beef Wellington, Apple Pie, and Scones with Jam and Cream, or to experiment with something more unusual, such as Cullen Skink, Cockle Cakes or Spiced Asparagus Kale.
Format: Book
Language:English
Published / Created: London Hermes House, 2010.
Subjects:
Notes:Includes index.

Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland.

Physical description: 96 pages : colour illustrations, maps ; 29 cm

more
ISBN:9781846817076 (paperback)
1846817072 (paperback)
Call Number View In Collection
15B 1002
Main Reading Room
Books