A book of cookery for dressing of several dishes of meat and making of several sauces and seasoning for meat or fowl /
Hannah Alexander ; contributions by Jennifer Nuttall ; edited by Deirdre Nuttall.
|Main Creator:||Alexander, Hannah|
"First penned in Dublin in the late seventeenth century" - back page of book.
Physical description: 197 pages : 22 cm.
|Call Number||View in||Collection|
|15A 2641||Main Reading Room||Books|