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Account book for Margaret Pearse with William Magee & Co., Terenure, for food for St. Enda's School, Rathfarnham, Dublin,


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In Collection: Pearse Papers, 1870-1932
Description: Black notebook includes entries from 1st October 1921 to 27th February 1923. Includes cost and quantity of food supplies for St. Enda's School such as milk, butter, rashers, kippers and bread soda.
Main Creator: Pearse, Margaret, 1857-1932
Language: English
Extent: 1 item (127 pages).
Call Number: MS 21,097/21 (Manuscripts Reading Room)
Rights: Reproduction rights owned by National Library of Ireland.