Account book for Margaret Pearse with William Magee & Co., Terenure, for food for St. Enda's School, Rathfarnham, Dublin,

1921-1923
Bibliographic Details
Main Creator: Pearse, Margaret, 1857-1932
Contributors: William Magee & Co.
Summary:Black notebook includes entries from 1st October 1921 to 27th February 1923. Includes cost and quantity of food supplies for St. Enda's School such as milk, butter, rashers, kippers and bread soda.
In collection: Pearse Papers, 1870-1932
Format: Manuscript
Language:English
Subjects:
Notes:Physical description: 1 item (127 pages).
Arrangement:Item.
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Account book for Margaret Pearse with William Magee & Co., Terenure, for food for St. Enda's School, Rathfarnham, Dublin,

1921-1923
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Bibliographic Details
In Collection: Pearse Papers, 1870-1932
Description:Black notebook includes entries from 1st October 1921 to 27th February 1923. Includes cost and quantity of food supplies for St. Enda's School such as milk, butter, rashers, kippers and bread soda.
Main Creator: Pearse, Margaret, 1857-1932
Language:English
Extent:1 item (127 pages).
Format:Manuscript
Call Number: MS 21,097/21 (Manuscripts Reading Room)
Rights:Reproduction rights owned by National Library of Ireland.
Corporate Author:William Magee & Co