Account book for Margaret Pearse with William Magee & Co., Terenure, for food for St. Enda's School, Rathfarnham, Dublin,
1921-1923
| Main Creator: | |
|---|---|
| Contributors: | |
| Summary: | Black notebook includes entries from 1st October 1921 to 27th February 1923. Includes cost and quantity of food supplies for St. Enda's School such as milk, butter, rashers, kippers and bread soda. |
| In collection: | Pearse Papers, 1870-1932 |
| Format: | Manuscript |
| Language: | English |
| Subjects: | |
| Notes: | Physical description: 1 item (127 pages). |
| Arrangement: | Item. |
