Bibliographic Details
Main Creator:	Dublin Municipal Officers' Association
Summary:	Includes decorative art, location at the Dolphin Hotel, Dublin, toasts to be made and menu including "Soups: Consomme Fermière, Purée of Hare. Fish: Fillets of Sole, Sauce Tartare. Entrée: Kromeskys à la Russe. Relevés: Boiled Turkey, Celery Sauce, Limerick Ham, Roast Saddle of Mutton. Entremets: Apple Tart and Custard, Plum Pudding".
In collection:	Ceannt and O'Brennan Papers, 1851-1953.
Format:	Manuscript
Language:	English
Subjects:	Ceannt, Éamonn, > 1881-1916 Ireland > History > 1901-1910 Ireland > Politics and government > 1901-1910
Notes:	Physical description: 1 item (2 pages).
Arrangement:	Item