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Menu card for the Christmas party of the Dublin Municipal Officers' Association,

1909 December 23.

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In Collection: Ceannt and O'Brennan Papers, 1851-1953.
Description: Includes decorative art, location at the Dolphin Hotel, Dublin, toasts to be made and menu including "Soups: Consomme Fermière, Purée of Hare. Fish: Fillets of Sole, Sauce Tartare. Entrée: Kromeskys à la Russe. Relevés: Boiled Turkey, Celery Sauce, Limerick Ham, Roast Saddle of Mutton. Entremets: Apple Tart and Custard, Plum Pudding".
Main Creator: Dublin Municipal Officers' Association
Language: English
Extent: 1 item (2 pages).
Call Number: MS 13,069/43/7 (Manuscripts Reading Room)
Rights: Reproduction rights owned by the National Library of Ireland.