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Menu card for the Fifth Annual Dinner of the Dublin Municipal Officers' Association,

1907 January 26.

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In Collection: Ceannt and O'Brennan Papers, 1851-1953.
Description: Menu card includes location in the Dolphin Hotel, Dublin, toasts that will be made and the menu including "Soups: Consomme Julienne, Creme D'Orge. Fish: Fillets of Sole à l'Orly. Entree: Mutton Cutlets à l'Italienne. Releve: Boiled Chicken and Limerick Ham, Roast Sirloin of Beef. Entrements: Apple Tart, Chancellor Pudding."
Main Creator: Dublin Municipal Officers' Association
Language: English
Extent: 1 item (4 pages).
Call Number: MS 13,069/43/6 (Manuscripts Reading Room)
Rights: Reproduction rights owned by the National Library of Ireland.
Access Conditions: Item torn. Handle with care.