Beef :
improvements in technical efficiencies /
College of Agriculture, Food and Rural Enterprise.
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
[Greenmount?] :
CAFRE,
[2012?]
|
| Subjects: | |
| Notes: | Cover title. Physical description: 51 pages : maps, photographs, charts (colour) ; 21 cm. more |
| ISBN: | 9781848073456 1848073453 |
| Call Number | View In | Collection |
|---|---|---|
|
13A 2760 |
Main Reading Room |
Books |