Cereal grains for the food and beverage industries /
Elke K. Arendt and Emanuele Zannini.
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| Format: | Book |
| Language: | English |
| Published / Created: |
Cambridge :
Woodhead Publishing,
2013.
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| Series: | Woodhead Publishing series in food science, technology and nutrition ;
no. 248 |
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| Notes: | Includes bibliographical references and index. Physical description: xxvi, 485 p. : illustrations (some color) ; 24 cm. more |
| ISBN: | 9780857094131 (hardback) 0857094130 (hardback) |
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13A 3205 |
Main Reading Room |
Books |